passionate about sustainable, organic, local, and ethically-sourced products
love slow food, food that is good, clean, and fair
trained as a chef in classical french, regional french, regional italian, and pan-asian cuisines
fascinated by the food of the world
specialist in healthy, delicious food, with minimal or no animal protein
sustainable and green catering alternative
provide cooking lessons and interactive cooking parties
serving Boston area, Cambridge, Newton, and the greater Boston area.